芝麻碎杏蒸花巻
吃方形面包吃得多有點悶，有沒有新意思？
當然有！我就用麵包機教大家製作美味易做的花巻啦！
材料：芝麻及杏仁共20克、小麥粉 300克、過濾水180ml、乾依士 5ml、海鹽 3ml、楓樹糖 10ml、芝麻油15ml
1. 原粒芝麻及杏仁放進石磨內壓碎
2. 把所有材料放進麵包機內，按下8號製作粉糰(dough)功能按鈕，約1.5小時後完成
3. 從麵包機取出粉糰，平均分搳成10份，每份約50克
4. 扭麻花成花巻狀，然後用濕布蓋著，等20分鐘
5. 把花巻放在碟上，隔水蒸15分鐘即成
除了即蒸即吃好好味之外，還可把剩餘的花巻用保鮮袋袋好放進冰格去。
食法：從冰格拿出花巻，放進焗爐去焗10分鐘，卜卜脆；又或隔水蒸15分鐘，軟棉棉。更可以塗上你喜愛的牛油、果醬、芝麻醬或生蜜等。
自從用了蒸的方法做花卷，家中的孖寶(爸、媽) 都要我每星期造1磅花卷給他們慢慢吃。09Gm. 施姐姐
Steamed twisted buns with sesame & almond
Bored of having bread all the time? No problem. Let me share with you a simple recipe of yummy Steamed twisted buns with sesame & almond using the Bread Machine!
Ingredients: Sesame & Almond 20g, Wheat Flour 300g, Filtered Water 180ml, Dried Yeast 5ml, Sea Salt 3ml, Maple Sprinkle 10ml, Sesame Oil 15ml
1. Crush sesame and almond using mini stone mill
2. Put all ingredients into the Bread Machine. Press function button No.8 and a nice dough is done within 1.5 hours.
3. Take out the dough and separate it evenly into ten pieces; each piece is around 50g.
4. Twist the buns into nice looking shape. Cover them with a damp cloth and wait for 20 minutes.
5. Place the buns on a plate and steam them for 15 minutes.
You may eat the buns right after they come out from the steamer, or you may put some into a zippy bag and save them in the fridge for later... 
After you take the buns out from the fridge, you may heat them in the oven for 15 minutes for a crispy taste, or, you may steam them for 15 minutes for a nice soft touch.
If you desired, you may spread butter, jam, sesame paste or raw honey on the buns too.
My mom and dad are so in love with the twisted buns I made that they order me to make one pound for them to enjoy every week.